CinnamonšŸ’ŸNutmegšŸ’›Turmeric???

turmeric spices
image credit: https://pixabay.com/en/ginger-the-root-of-the-pepper-1191945/

I like to sprinkle cinnamon on my porridge

and occasionally a little nutmeg.

But TURMERIC??

Yes, that’s what I said. A reader of my blueberries blogpost advised that she liked to stir a teaspoon of turmeric into her porridge. And she said the flavour of turmeric really enhances the blueberries.

I sometimes add a little turmeric to the cooking water when boiling rice. This makes the rice slightly yellow, or orange if you’re over enthusiastic when shaking the jar. I didn’t think turmeric had much flavour and I’ve always thought it was a cheap substitute for saffron.

So, time for a re-assessment.

Looks like the jury is out!

On the one hand:

Why Turmeric is the New Superfood

And on the other:

Stop Calling Turmeric A Superfood.

But several foodie bloggers such as HeavenLynn Healthy are hugely enthusiastic about Turmeric Porridge.

The recipe doesn’t seem greatly different to mine so I think I’ll have to try adding turmeric to my daily porridge.

I’ll let you know how it turns out.

Thanks for visiting my blog today.

By Catherine Murray

I'm trying to write a blogpost every day, hence 3sixtyfive blog.