I like to sprinkle cinnamon on my porridge
and occasionally a little nutmeg.
Yes, that’s what I said. A reader of my blueberries blogpost advised that she liked to stir a teaspoon of turmeric into her porridge. And she said the flavour of turmeric really enhances the blueberries.
I sometimes add a little turmeric to the cooking water when boiling rice. This makes the rice slightly yellow, or orange if you’re over enthusiastic when shaking the jar. I didn’t think turmeric had much flavour and I’ve always thought it was a cheap substitute for saffron.
So, time for a re-assessment.
Looks like the jury is out!
On the one hand:
And on the other:
But several foodie bloggers such as HeavenLynn Healthy are hugely enthusiastic about Turmeric Porridge.
The recipe doesn’t seem greatly different to mine so I think I’ll have to try adding turmeric to my daily porridge.
I’ll let you know how it turns out.
Thanks for visiting my blog today.