Monday night’s Nigella’s Christmas recipes on BBC2 included her take on sticky toffee pudding.
And Nigella said sticky toffee pudding was invented in the seventies.
Which set me thinking of other dishes that, as far as I recall, made their first appearance in the seventies.
Black Forest Gateau
Vol au Vents
And, of course, all washed down with a nice bottle of Blue Nun!
We still occasionally have a quiche and a sticky toffee pudding but the others are consigned to the recipe dustbin in our house. What about you? Have you still got a fondue set? Or are you still trying to assemble the Pavlova? I gave up on that one years ago!
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