My sister was telling me on the phone the other day about her latest easy-to-cook-from-scratch recipe, cauliflower steaks. She’d enjoyed cauliflower florets added to a pan of roasted vegetables and was enthusiastic about making roasted cauliflower slices the centrepiece of her evening meal. She said all you did was cut vertical slices about 1cm in…… Continue reading Good Recipe – Silly Name
Who’s been eating my porridge?
My biggest lifestyle change is I’ve started eating porridge every day.