Eight minutes of British seaside holiday fun from 1968. Loved it!
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This film clip of a drive round London in the 1950s is a little gem. The film has been enhanced and stabilised and has a lovely piano accompaniment.
Apparently the route is:
Kensington High Street
Allen Street
Abingdon Street
Phillimore Gardens
Upper Phillimore Gardens
Kensington High Street
Argyll Road
Phillimore Gardens again.
In the 1950s my family went on a visit to London. We stayed for three nights in a B&B in South Kensington.
We did all the sights and had a day at London Zoo where we saw the famous Chimps Tea Party. Four chimpanzees were taken by their keepers to sit at a picnic table and drink tea and eat sandwiches, cakes and lollipops. The highlight, of course, was when one of the chimps drank straight out of the teapot. The chimps didn’t seem to mind being the source of so much public amusement and at least they weren’t wearing dresses which was what happened when you saw chimps at the circus.
We went to look at Buckingham Palace and the Houses of Parliament which we recognised from the H.P. Sauce bottle.
In the summer of 1965 we visited London again. This time to the BBC Proms at the Royal Albert Hall. The excitement of London now that it was Swinging was even greater than before. We had a day ticket and caught the train from Peterborough railway station and were in the capital a couple of hours later.
Our dad decided that our education would benefit from an immersion in art and we spent much of the day in the National Gallery. The highlight of the visit was seeing the Leonardo Cartoon which had been purchased a couple of years earlier by the gallery after a well-publicised appeal for donations.
The programme for the concert was:
Neville Marriner directing the Academy of St Martin in the Fields in a Handel concerto. The premiere of Michael Tippett’s piano concerto conducted by the composer with John Ogden as soloist. After the interval Malcolm Sargent conducted the BBC Symphony Orchestra and the BBC Singers in a performance of Gustav Holst’s The Planets.
At the time we loved The Planets and didn’t mind the Handel. However we hated the Tippett and couldn’t wait for it to finish. Listening to it again over fifty years later, I’ve enjoyed it!
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You can read more of my memories from the 1950s and 60s in Cabbage and Semolina and Jam for Tea available in ebook for Kindle and paperback.
Image credit: By Artist Review [Public domain], from Wikimedia Commons.
https://twitter.com/spurwing_/status/987639584875077633
Image credit: Isidore Verheyden [Public domain], via Wikimedia Commons
https://twitter.com/spurwing_/status/987645873374093312
Image credit: By John George Sowerby (1850–1914) and Henry Hetherington Emmerson (1831–1895) [Public domain], via Wikimedia Commons
https://twitter.com/spurwing_/status/987667264932667392
In the 1950s, Sunday Tea was always the same.
The best cups and saucers came out of the cupboard along with the starched, white tablecloth and the two-tier cake stand.
Slices of buttered white bread and Hovis; a salad made up of one or two lettuce leaves, a few slices of cucumber and bottled beetroot and two quarters of a tomato; a lump of tinned salmon (preferably John West’s) with the bones picked out and the skin removed; half a hard-boiled egg; and a shake of Heinz 57 Varieties salad cream. For afters: tinned fruit in syrup with Carnation evaporated milk which always curdled if poured over tinned pineapple; fruit scones; sponge cakes; and tea with sugar and a splash of milk.
It was the same if we went to visit our relatives on a Sunday. Whichever aunt, great-aunt, granny or friend of the family we went to see the identical tea was served; only the patterns on the cups and saucers were different.
But the amazing thing is that my husband, who grew up at the other end of the country, had the same Sunday Tea as well. And he says it was exactly the same when they went to visit their relatives too.
The only difference between my family and his was that our cakes were home baked and his came from a baker’s shop. And he says they had custard on their tinned fruit.
Did everyone have this meal in the 1950s? Was it replicated from John O’Groats to Land’s End? Were there any regional variations? Not much difference between the West Riding of Yorkshire and the East End of London if our experience is anything to go by. And has anyone else, apart from us, continued the tradition?
(From Cabbage and Semolina: Memories of a 1950s Childhood © C Murray 2015)
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